Dried fruits
He is making and selling maakouda, a very common Moroccan street food. Maakouda are small, seasoned potato fritters/cakes. The potatoes are mashed and usually mixed with cumin, parsley or cilantro, garlic and spices, then shaped into small patties and fried in oil.
That’s right. I did it, and it was the best meal of the trip.
Last look at the market
And, it ain’t much cheaper than you can buy it for in the States
Might be the biggest selection of olives I have ever seen
I know what you are thinking. “Don’t do it. Get a Maakouda or something”
I don’t care. When you come here, I have a restaurant for you.
I just don’t get the hype
On our way to the airport back home to Saudi Arabia