Volubilis was designated a UNESCO World Heritage Site in 1997.
On our way to Fes from Meknes
Our Riad in Fes
Outside of our room in Fes
A dried-fruit and nut vendor
A very popular sheep head meat stand
A very distinctive Fes bread-making technique, and the second photo makes it much clearer.
The bread is m'smen (also spelled msemen or rghaif), a traditional Moroccan layered flatbread. In the Fes medina, it is commonly cooked on a large, convex, dome-shaped iron griddle. Sources specifically describe m'smen in Fes being stretched very thin and cooked on a large iron dome.
Moulay Idriss Zerhoun is one of Morocco's most important religious towns. It grew around the tomb of Moulay Idriss I, founder of the Idrisid dynasty and an important figure in the early Islamic history of Morocco. The town is about 28–30 km north of Meknes and roughly 50 km from Fes.
The Marinid Tombs, Fes — Ruins of the royal necropolis of the Marinid dynasty, built on a hill overlooking Fes. Dating primarily from the 14th century
Overlooking the city of Fes
An excited olive and fresh olive oil shopkeeper
A bread maker. I had never seen bread cooked this way
Our ride waits to take us back to our room